According to the valid legal regulations from January 1st, 2009 in accordance with the Law on veterinary HACCP standard becomes mandatory for all manufacturers and distributors of animal's products.

  The adoption of the Law on food safety is in procedure. In the introduction of HACCP standard, it  will cover all manufacturers and distributors of food and  food products.

Complete system solutions of Logisoft represent a preparation and support of business principles according to ISO and H.A.C.C.P standard:

• Risk analysis,
• Critical, control points,
• Determination of limit for each critical, control point,
• Supervision or process monitoring of critical, control points,
• Corrective measures if the critical, control points are not under control,
• Procedures for evaluation validity of the functioning HACCP,
• Keeping records and documentation.
  

ISO 9001

   ISO 9001 is the base standard that applies only to the business system. So, not refer to the product than to the system. It is a system of quality management, general standards for business system and certain problems in the functioning of organizations (documentation, tracking business results and the like).
   Companies include in the story ISO 9001 to meet its customers, receive their confidence that they are able to always produce the quality product. Applying ISO 9001 company can gain the trust of its clients, that it is able to constantly repeat the quality of products or services.
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ISO 14001

   Standard ISO 14001 the whole story viewed from the angle of environmental protection, identification the environmental, risks that may arise  in the environment and regarding the company's activities. If it is not well implemented, if a system not adequately established, the risks are enormous. Then you can pollute environment or kill or poison someone.  It is similar to the HACCP regarding a  food safety.

ISO 22000

   ISO 22000 concerns of food safety and concrete products. It is a system of management or monitoring of food security, which integrates the request of ISO 9001 and the requirements that are related to HACCP, for a specific process, product and its safety. Defines a specific technology, location, and risks that may arise regarding a  food safety.

HACCP –Hazard Analisas Critical Control Points

....HACCP (Hazard Analisas Critical Control Points) means "risk analysis of control critical point" and originates from Pilsbury company that worked projects for NASA, and U.S. military laboratory. Basis of system  starting from 1959.  and the application of HACCP standards starting from 1971. Standard was quickly recognized and from  the World Health organization for Europe, WHO. The basic principle of the introduction of HACCP standards is the identification of risk, assessment of making and measures  that would prevent the risk during production, processing, production and use of food.